Chef Story

Patisserie Rui is a neighborhood bakery situated in the valley of Mont Kiara offering daily bakes as featured on this webpage 

Weekly Omakase Cake Menu.

We aim to source premium ingredients and produce from around the globe providing 'farm to table desserts' and make affordable cakes for everyone to experience. 

We believe by using the best ingredients there are to offer, it would enable us to make the delicious cakes that highlight nature's produce. 

Together with her esteemed chef team, we are proud to say we are home grown and Made in Malaysia. 
It is our dream to continuously create better cakes through passionate practice, repetition and research. 

Welcome to our cake shop, our humble place, our kitchen, our store front, our family. 
We hope you see our smile through our work, for you. 
For sweet days, Rui 


RUI Story - Chef Profile

2008 to 2021 ~ current
Patisserie Rui Bakery 


Senses by Cheong Liew, Hilton Kuala Lumpur, Malaysia


Summer 2006
Sri Panwa Phuket Luxury Hotel, Thailand

Jay Vino Wine Bar Pohang, South Korea

ZAGG International KochKunst, Gold Medal
(Central Switzerland Culinary Festival)

Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue


DCT International Hotel & Business School Vitznau-Switzerland
(Currently known as Cesar Ritz College Switzerland)