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Please take note that instore pick up / delivery is only available on store operation days. Closed on majority of Sundays, Mondays and Public Holidays (kindly refer to monthly calendar on main page for store schedule For urgent orders please contact us directly (below 3 days preorder), we will assist as best we can. Any comments are welcome to leave us a message in box above. 
Self pick up or delivery
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Open Tuesday to Saturday Close Sunday and Monday
03-456 7554
Open Tuesday to Saturday
Close Sunday and Monday
03-456 7554
Career with Rui

VACANCY / STAFF RECRUITMENT

 

All positions are open only to Malaysian Citizens (Female only)

Apply by Whastapp - 012 317 5830 (attach current resume)
only shortlisted candidates will be contacted

 

1. Sous Chef/ Junior Sous Chef/ Patissier  

Click here to apply now with Google Form

(minimum requirement 5 years of experience in Pastry department specialized in Cake Decoration or 4-5 star hotel working experience or cake factory)

(Salary range from RM2800 to RM4500 depending skill set)

  • knowledge in cream cake, fondant cake, butter cakes, petit gateaux, chocolate tempering and production, four sec- cookies is essential. 
  • advantage will be given to candidates who posses knowledge in wagashi, mochi, macaron, bread & castella. 
  • flexible and able to work with rotation menu under pressure. 
  • able to handle premium ingredients with good knowledge in terms of receiving QC,storage and handling.
  • good knife skills and handwriting is an advantage.
  • able to plan inventory & poses leadership qualities to lead a team while conducting morning briefings, quality control and able to report to the head chef accordingly.
  • able to create duty roster for the team and follow up on duties done.
  • graduated with education in relevant culinary fields/pastry diploma or worked from rank to file with relevant skills & good track record/ recommendation letter

 

2. Pastry Commis / Junior Chef de Partie

Click here to apply now with Google Form
(Salary range from RM1600 to RM2500 depending skill set)

  • 2 - 5 years experience in a cake shop setting/ hotel / cake factory
  • able to take instruction from Sous Chef and lead interns
  • have good understanding of ingredients - storage & handling
  • able to bake sponge / butter cake base / muffin production is an added advantage
  • production of Jaconde sponge / Dacoise / Chiffon will be given advantage
  • graduate from culinary institution or relevant experience / strong reference letter with good working track record
  • able to set up daily retail showcase by store opening hour is required.

 

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3. Internship (paid internship) *all year round 6 - 9 months
Click here to apply now with Google Form

  • no experience required, fresh graduates encouraged to apply.
  • relevant education from teknik/vokasional/SPM schools or culinary schools accepted.
  • Certificate de Stage / Completion of Internship certificate will be given to successful candidates who complete her internship in full
  • Posses own transport 

 

4. Customer service *part time basis / permanent part time 

  • any age, >15 years old with parent consent letter for work experience/school related industry training is welcomed
  • packing cakes for customer and greeting customer 
  • basic cashier skills and good manners
  • polite and patient towards customers
  • willing to learn about baking and have interest about cake making
  • able to answer the telephone 

 

All applicants for all positions must - 

  • possess own transport.
  • be neat and tidy.
  • able to do basic washing/ cleaning. 
  • have self discipline and good character.
  • be punctual for work.
  • basic customer service stand in / order taking is required.
  • ability to speak Malay, English is a must. Chinese, Japanese, Korean is an added advantage.